学术论文/专著(近五年)

序号

论文标题/专著名称

作者/著者

期刊名称/出版社名称

类型

1

Advances of Research on Glycinin and β-conglycinin: a Review of Two Major Soybean Allergenic Proteins

Critical Reviews in Food Science and Nutrition

SCI

2

Association of protein expression in isolated milk epithelial cells and cis-9, trans-11 CLA proportions in milk from dairy cows

Journal of the Science of Food and Agriculture

SCI

3

Proteomic Analysis Reveals PGAM1 Altering cis-9, trans-11 Conjugated Linoleic Acid Synthesis in Bovine Mammary Gland

Lipids

SCI

4

Influence of fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, antioxidant status, and meat quality in broilers

尚红梅

Animal Feed Science and Technology

SCI

5

Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens

尚红梅

Livestock Science

SCI